Our gardening department was established on our premises in Cece in 2010 with more and more areas involved in production. At first, the purpose of these gardens were to grow the flowers to decorate Rétimajor and Örspuszta, including geranium, marigold and other colorful flowers.

With the growth in size of our livestock, the resulting manure provided a great nutrition base for further development. We expanded by adding more areas and building plastic greenhouses. Resources from the EU were diverted to this purpose; we have purchased machinery and built irrigation systems.

By 2016 we were working in four large greenhouses, one of which is heated with reused biological waste. We also started producing more on open fields as well.

Our products include tomatoes, peppers, pumpkins, melon and cabbage. The vast majority of the produced goods go to our restaurant in Rétimajor;eEverything is hand-made based on the recipes left to us from our great-grandmothers, from the tomato juice and jams to the meat products. Everything is always fresh, except for the sausage, salami, bacon and ham. Those we season and mature as of old, without any added preservatives.

It is important for us to use as little chemicals as possible. The grapes and other fruits can only be treated with conventional spraying systems, made of natural ingredients. Our Hungarian grey cattle and buffalo herds do not grow on growth supplements and antibiotics, but only on what grows on the protected Natura 2000 pastures.

Everything is hand-made based on the recipes left to us from our great-grandmothers, from the tomato juice and jams to the meat products. Everything is always fresh, except for the sausage, salami, bacon and ham. Those we season and mature as of old, without any added preservatives.